Feel Like Chicken Tonight? Give This a Go…

Like chicken? Then you’ll love this recipe via Fabian Garcia – the executive head chef at Spring Studios in London.

Slow-roasted drunk chicken is the perfect meal to whip up on an evening, or even over the weekend when you have guests to stay.

 

Slow-roasted Drunk Chicken – Serves 6

                                                                                                                

You Will Need:

1 1.5 kilo chicken corn fed

1 clementine

2 bulbs fennel

1 bunch lemon thyme

half cup honey

2 tbsp brown sugar

4 tbs wholegrain mustard

5 garlic cloves

3 tbsp lime juice

half cup of whiskey

2 tbsp olive oil

1 cup orange juice

 

How to Prepare:

Heat oven to 175 degrees

Take all wet ingredients for sauce and mix together

Take chicken and cut in six pieces – cut from neck to middle and each half cut in three

Place in a pan, pour sauce over

Take the clementine cut into 5 slices and place over chicken

Trim fennel and cut into 4 and place on chicken

Make sure chicken submerged in liquid

Place in oven for one hour

 

Serve with: parsley and roast potatoes or rice

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Like this recipe? Let us know how you got on making it by commenting on this blog below. Alternatively, join the conversation over on the My Appliances Facebook page. Don’t forget to check back on our blog next week for more food-related hints, tips and recipes.

Until next time…

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