Sunday roast: two words that will have you rubbing your hands together with glee. But maybe not so much if you’re the one expected to cook it.
So, we’re bringing you some helpful hacks to make preparing that much-loved weekend meal an absolute breeze. I know…how nice are we?!
For the Perfect Roasties…
Start by making things easier for yourself by peeling your potatoes in record time. Bring them to the boil with the skin on, before plunging them into some cold water. You’ll find that the skins will come off easily and you’ll soon be ready to add them to the oven.
To ensure your roast potatoes are the word on everyone’s lips, take a look at this recipe on the BBC GoodFood site. It makes use of goose fat to ensure they’re extra moreish – and you really won’t go wrong if you follow this to the letter.
Make Use of Your Food Processor
Lots of veg to prep? Time to dust off that food processor – you know, the one that only makes an appearance at Christmas! Just chuck all your veg in it with the right blade attachment and chop it all at once. It’ll save you loads of prep time and it’ll taste just as nice once it’s cooked.
You don’t have to cheat with the whole meal, but what’s really so bad about a few shop-bought items in your Sunday roast?! Add your own herb and spice combinations to items you’ve picked up from M&S and you can make failsafe roast ingredients a little more ‘homemade’
What are your top tips for a perfect Sunday roast? Share them with us here on our blog and don’t forget to keep an eye here on the My Appliances site for more articles like this.
Until next time…